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tjac129

Member since Feb 2011

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Reviewed Black-Eyed Pea Salad

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used black beans, rather than black eyed peas, on this recipe simply because my husband and I aren't crazy about black eyed peas. Kept everything else the same and we really enjoyed this side dish. High in protein and low in calories!

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