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tjaben

Member since Jun 2011

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Reviewed Neely's BBQ Sauce

Jul 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I liked what I made, but made changes so not as the Neely's wrote. I cut white sugar to 1T and brown to 2T. I added 1 T molasses. I added 1 tsp garlic powder. I added 1/4 cup red wine and 2 cups beef broth. I put in 1 cup ketchup and 3 oz tomato paste. Also reduced vinegar to 1/4 cup. Added 1 T chili powder and generous sprinkles of cayenne "

Reviewed Pulled Pork Barbecue

Jul 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I cut the salt to 1 T sea salt but followed rest of dry rub ingredients. I only had 1 hr to marinade, but it still turned out great. I love the crust that forms! I also made the cole slaw recipe - quite tasty; esp, when on the bbq! I used the Neely's sauce but added beef broth and red wine in place of the water; halved the"

Reviewed Skirt Steak

Jul 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really liked this; I used sirloin steak instead of flank or skirt because of preference and price. I also added some cilantro to the blender. Served with homemade pico, cojito cheese and red cabbage - yummy! Definitely a keeper!"

Reviewed Pizza Dough

Apr 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and easy to make dough. I bake in 450 deg F oven for 5-10 mins to lightly brown crust and then top with Mario's marinara sauce, Canadian Bacon, olives and mozarella cheese. Back into the oven for another 10 mins or until bubbly - delicious!""

Reviewed Buffalo Wings

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love these and so easy to make. If grilling out, we throw the wings on the grill too and have delicious appetizers! Thanks Alton!""

Reviewed Cream Cheese Frosting

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made it exactly as written and liked it a lot. It is a little sweet, but goes nicely on the gluten-free chocolate cupcakes I made it for. The kids in my daughter's class will never know they are eating a gluten-free cupcake!""

Reviewed Balsamic-Rosemary Butter

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband followed recipe as written and turned out good. Nice addition to steak. Next time will 1/2 or 1/4 recipe as it made way more than we needed.""

Reviewed Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious and easy. We forgot to add the goat cheese and it was still delicious without it. We will definitely make this again.""

Reviewed Pat's Famous Beef and Pork Chili

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was extremely tasty - a nice heat without heartburn. I will definitely make this again in my rotations!""

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