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Reviewed French Onion Grilled Cheese
"This was incredible! Made it on my panini press and while it takes a bit to get the onions caramelized it's so worth the time! Make a double batch of onions and save some cuz you will want to have another the next day!
Update: I made this last night as appetizers on small rounds of baguette bread. I just put some of the onion on top and covered"
Reviewed Roast Prime Rib with Thyme Au Jus
"Amazingly good. I've made this twice now. We have a good butcher shop nearby and I've gotten a couple of really nice prime ribs from them for this. One friend said it was the best meal he had ever had."
Reviewed Spaghetti with Meatballs
"This was a home run. Hands down the best meatballs EVER. Just be sure to let the sauce reduce down by the full 1/3 as something magical happens along the way and the taste really blossoms late. Yes it's a full day of tending to the sauce but trust me it's totally worth it."
Reviewed Braciole
"This was great. I'll be making it fairly often now. Just be sure to cook it the full time to get it tender."
Reviewed French Onion Grilled Cheese
"This was incredible! Made it on my panini press and while it takes a bit to get the onions caramelized it's so worth the time! Make a double batch of onions and save some cuz you will want to have another the next day!"
Reviewed Quick and Spicy Tomato Soup
"Just to echo others. Easy and quick. Great with Jeff Mauro's French Onion Grilled Cheese sandwich."
Reviewed Dragon's Breath Chili
"What can I say that hasn't been said already? Run! Don't walk to the store and make this already!"
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