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Reviewed Pasta Bolognese
Jan 16, 2013 on FoodNetwork.com
“This is the second time I have made the sauce. The first time was a mixture of this and another bolognese recipe, but the second time I followed Anne's recipe exactly.
And the result? Well, the sauce was rather unremarkable. It certainly wasn't bad, but it tasted quite bland and without any distinctive flavors. Not really the result...”