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Brooklyn, New York

Member since Aug 2009

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Reviewed Ribollita

Aug 2, 2012 in Food Network Community Toolbox on

Unbelievably delicious and not difficult to make!! I made two changed: I used fresh kale in place of the spinach and used 4 cups of broth instead of 3. Giada's recipe had the perfect proportion of salt, pepper and herbs. Also, I used sourdough bread and it was amazing. Thanks Giada! "

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