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titab

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Reviewed Gluten-Free Blueberry Muffins

May 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I did not make the recipe as written based on others' bad reviews. I used regular sugar (2/3 c, regular milk and added two eggs. I also didn't use xanthan gum as I didn't have any. The texture was great, but a bit dry. Next time I think I'll add some applesauce to moisten it a bit and will probably add another 1/2 c of blueberries. I will als"

Reviewed Rhubarb Walnut Muffins

May 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

The muffins were really delicious. Perfect sweetness and texture. I would caution others that although it says it makes eight servings, it actually makes more like 10. Against my better judgement I filled only eight cups and they overflowed and don't look so appealing. "

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