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rhome, Texas

Member since Sep 2009

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Reviewed Daube a la Provencale

Feb 17, 2012 in Food Network Community Toolbox on

I am such a huge fan of melissa, BUT the macaroni/cheese is definitely a "food failure"! My guests were saying "where is the cheese?" It needed at least double the amount and I still don't know if that would have salvaged the dish. However, the beef was the most tender and delicious that I have ever cooked!""

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