lone tree, Colorado
Member since Dec 2007
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Reviewed Tomato Bisque
Nov 18, 2010 on Food Network
“This was very good, but it really needs a little more of a tomato flavor. I added about 2 oz of tomato paste, which really helped. I also substituted whole milk instead of cream with excellent results. I added a dash of mace and cloves to the soup for a 'holiday' feel.