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tishabubble_610491

Troy, New York

Member since Jul 2004

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Reviewed Grandma's Strawberry-Rhubarb Pie

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mmmm....thanks for the tips everyone. I read them all. I too used a store bought crust for this. The flavor was divine--the subtle use of spices and the dots of butter account for this I think, plus I also used fresh organic strawberies and organic sugar. I used tapioca beads where it called for them. And instead of the regular flour I used t"

Reviewed Savory Breakfast Pudding

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Its all true...I made it Christmas morning and everyone loved it. It was a bit of work to prepare so I said , "if everyone doesn't love it I won't bother again." But they did! Used cheddar instead of gouda and bacon instead of ham.

Reviewed Savory Breakfast Pudding

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Its all true...I made it Christmas morning and everyone loved it. It was a bit of work to prepare so I said , "if everyone doesn't love it I won't bother again." But they did!

Reviewed Grandmother Paula's Red Velvet Cake

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Tony from AL--can you share the butter nut icing recipe honey?

Reviewed Grandmother Paula's Red Velvet Cake

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

A true velvet marvel! I made this for my neice's 6th birthday based on the rave reviews below. There is no substitute for a recipe blog! I followed the cake recipe to the letter and was rewarded with a moist texture like no other cake. Must be the curious little concoction of vinegar and soda you throw in at the end! Yes I too substituted the...

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