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Reviewed Cream of Fresh Tomato Soup

Jul 25, 2012 in Food Network Community Toolbox on

I had a bunch of tomatoes from the garden and was in search of a creamy tomato soup recipe. This recipe did not disappoint! After the soup cooked, I blended it up in my Vita-mix, then added cream. It looked and tasted like restaurant soup. Everything was all blended in together, peelings and all. I added about one more TBS of tomato paste tha"

Reviewed Chicken Parmesan

Dec 24, 2010 in Food Network Community Toolbox on

My family loved it. One tip that is helpful that I saw from another cooking show is to cook the chicken on a wire rack on top of a cookie sheet. That way the chicken cooks all over and stays crunchy.

Reviewed French Toast

Dec 24, 2010 in Food Network Community Toolbox on

I watched this episode and have discovered a new delicious way to make great french toast! I grew up with my family making french toast with the flimsy white sandwich bread which fell apart very quickly after dipping. Now every time I make french toast, I make it the "Alton way". I use either french bread or Challah bread and I put it out the night...

Reviewed Turkey Lasagna

Nov 5, 2010 in Food Network Community Toolbox on Food Network

This dish was YUMMY! When looking at the ingredients you could get a little scared thinking it would be too time consuming. It wasn't difficult at all and well worth it. I think the turkey sausage adds a great taste instead of using ground beef.

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