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Joined Date: Feb 02, 2008
Reviewed Cream of Chicken Soup
"Using the guide of the recipe I made my first ever batch of Cream of Chicken Soup. A little substitution here and there, no sherry - but used Marsala, Half and Half as that was what I had on hand instead of cream. A couple dashes of Topatio hot sauce - and dash or two of soy sauce. Over Steamed Rice - Yum! Thanks Food TV Kitchen Crew!!!!"