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“ Always try a recipe first before you plan to serve it.
Reviewed Cream of Chicken Soup
May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Using the guide of the recipe I made my first ever batch of Cream of Chicken Soup. A little substitution here and there, no sherry - but used Marsala, Half and Half as that was what I had on hand instead of cream. A couple dashes of Topatio hot sauce - and dash or two of soy sauce. Over Steamed Rice - Yum! Thanks Food TV Kitchen Crew!!!!"”