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tiquan87

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Reviewed Chicken Marsala

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe deserves way more than 5 stars. The flavors are amazing. Of course, I tweaked it, and I am glad I did. Instead of mixing the essence into flour, I just applied it directly to the chicken and then applied the flour. Amazing!!! I had it with homemade garlic mashed potatoes and steamed broccoli. The sauce for this dish is great. I doubled...

Reviewed Chicken Marsala

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe deserves way more than 5 stars. The flavors are amazing. Of course, I tweaked it, and I am glad I did. Instead of mixing the essence into flour, I just applied it directly to the chicken and then applied the flour. Amazing!!! I had it with homemade garlic mashed potatoes and steamed broccili. The sauce for this dish is great. I doubled...

Reviewed Lentil Soup with Beef

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good soup. The flavor is fantastic. I did, as usual, tweak it. I added red wine and butter to make it more decadent. Also added a bay leaf. I also added a roux to thicken it up a bit. Loved it. Served with thick italian bread. Very hearty and very delicious. Thanks Giada..."

Reviewed Poblano Chicken Chowder

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic flavor. I did tweak. I added 1 and 1/4 tsp of cumin. and 1 tbs of thyme. I didn't have fresh cilantro so I used 1 tbs dried. Everything came out perfect. It wasn't as thick as I thought a chowder would be. More like stoup (Rachel Ray). My roux came out like dough. Didn't know if it came out right but I added it to the pot little by little....

Reviewed Pat's Famous Beef and Pork Chili

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is amazing. I did tweak the recipe. I didn't have chipotle chilli powder, so I used chipotle chillies from a can with adobo sauce (I put some of the sauce in as well. I also added 1 tablespoon of cayenne pepper and 2 tablespoons of red pepper flakes. Without those two, it wasn't spicy. Without those two, it's just has a smokey flavor. I used...

Reviewed Pat's Famous Beef and Pork Chili

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is amazing. The flavors are fantastic. I did tweak the recipe. I didn't have chipotle chilli powder, so I used chipotle chillies from a can with adobo sauce (I put some of the sauce in as well). I also added 1 tablespoon of cayenne pepper and 2 tablespoons of red pepper flakes. Without those two, it wasn't spicy. Without those two, it's just...

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