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Tucker, Georgia

Member since Aug 2008

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Reviewed sauteed swiss chard with bacon

Oct 14, 2014 on FoodNetwork.com

This is amazing! My neighbor gave me a bunch of rainbow chard from her garden. I found this recipe and am so glad I did. I didn't have bacon on hand, but I had bacon grease. I used three large teaspoons of it. I omitted the red pepper flakes. I used Better than Bullion low sodium vegetable base to make the broth. I served it on top of brown rice with...

Reviewed Hazelnut Pumpkin Pie

Nov 2, 2013 on FoodNetwork.com

I was very excited to try this recipe since there are so many raving reviews. I'm glad I did a trial run before making it for Thanksgiving. I found it to just be okay. I expected a party in my mouth, but there was none. I like a lot of flavor, but this just did not deliver. I considered adding cinnamon, cloves, nutmeg, and ginger, but I always try...

Reviewed Pork Tenderloin with Seasoned Rub

Jun 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe thinking a rub would work since I didn't have time for a marinade. The herb/spice mixture smelled good, but it didn't do much for the tenderloin. The flavor was just ok. I also felt that that cooking directions need improvement. Searing both sides only takes a couple of minutes per side at medium high heat, not the 10 minutes t"

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