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Tucker, Georgia

Member since Aug 2008

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Reviewed Hazelnut Pumpkin Pie

Nov 2, 2013 on

I was very excited to try this recipe since there are so many raving reviews. I'm glad I did a trial run before making it for Thanksgiving. I found it to just be okay. I expected a party in my mouth, but there was none. I like a lot of flavor, but this just did not deliver. I considered adding cinnamon, cloves, nutmeg, and ginger, but I always try...

Reviewed Pork Tenderloin with Seasoned Rub

Jun 14, 2013 in Food Network Community Toolbox on

I tried this recipe thinking a rub would work since I didn't have time for a marinade. The herb/spice mixture smelled good, but it didn't do much for the tenderloin. The flavor was just ok. I also felt that that cooking directions need improvement. Searing both sides only takes a couple of minutes per side at medium high heat, not the 10 minutes t"

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