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White Plains, Maryland

Member since Oct 2007

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Reviewed PW's Prime Rib with Rosemary Salt Crust

Dec 24, 2012 in Food Network Community Toolbox on

We just finished dinner and this was amazing. Hubby said it was the best meal I've made. I didn't know about the temperature change so it took longer, but the meat was still cooked perfectly. Thanks for hurling to make an excellent Christmas Eve dinner. "

Reviewed Pommes Chef Anne

Feb 7, 2011 in Food Network Community Toolbox on

Chef Anne, you rock. I've made several recipes from this season, but this was my families favorit. It flipped out nicely and tasted wonderful. It was a lot easier than I thought. I will make this many more times in the future. I served it with roasted chicken.

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