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Del Mar, California

Member since Jul 2008

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Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze

Feb 7, 2013 in Food Network Community Toolbox on

This was an instant hit! The balsamic sauce is beyond delicious and portion control went right out the window with this meal. :) I changed the recipe slightly to use up what I had on hand - I added mushroom, reduced the bell pepper, and used a combination of ground beef and turkey. I baked it in a glass loaf pan and it was ready at 1 hr 5 minutes."

Reviewed Broccoli Salad

May 6, 2012 in Food Network Community Toolbox on

A great way to eat raw broccoli - even my toddler likes it! I reduced the sugar, mayo and cheese to cut calories a bit and it still tastes great. I love the combination of sweet, tangy, and crunchy. Definitely a keeper!"

Reviewed Creamy Orzo

Dec 2, 2010 in Food Network Community Toolbox on

Yum! Easy, fast, and delicious. I used spaghetti instead of orzo and skipped the tomatoes because I didn't have them on hand. I will definitely make this one again.

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