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Maple Falls, Washington

Member since Apr 2013

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Reviewed Lobster Cobb Salad Rolls

Mar 12, 2013 in Food Network Community Toolbox on

I used about 2/3 lobster tail meat and 1/3 king crab leg meat since I had both on hand. The dijon was a bit on the strong side for me personally but taste and add more or less to your preference. I only used about 4TB of bacon bits and it seemed to be the perfect accent. Instead of hot dog buns I used a easy to bite crusty wheat loaf I cut into sq"

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