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New Haven, Connecticut

Member since Oct 2007

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Reviewed Creole Potato Salad

Dec 16, 2012 in Food Network Community Toolbox on

My family is from Macon, Georgia, so I have been fortunate to be raised on all the southern flavors. None of the women in my family could tell you about measurements, they use the palm of their hand and words like "pinch" and "tad". When I found this one and tried it out, it was spot on, so at least I know how much now. My husband loves the Cajun "

Reviewed Pat's Famous Beef and Pork Chili

Feb 1, 2011 in Food Network Community Toolbox on

Believe it or not payday equaled no ground pork anywhere, so I used a sweet Italian sausage and removed the casings and pinched it into tiny bits and threw it was perfect with shredded chedar and a dab of sour cream. I will definately make it again.

Reviewed Traditional Southern Deviled Eggs

Jan 24, 2011 in Food Network Community Toolbox on

I have to give this one the max review. My mother comes from Macon, Georgia and ask her or my grandmother how to make anything they can't tell me precise measurements....they use the old "little bit of this" method. When I found this one it tasted exactly like my mother's deviled eggs, so it can't get any better than that.

Reviewed Eggnog Custard Pie

Jan 11, 2011 in Food Network Community Toolbox on

The texture came out kind of like a flan, which is my husband's favorite desert anyway, but it tasted just like eggnog. I definately will add this to the recipes and make it again.

Reviewed Gingerbread Boys and Girls

Dec 8, 2010 in Food Network Community Toolbox on

This was so easy to make. I even made a double batch and let the kids in on cutting and icing them. Baking them gave that perfect "It's Christmas time" aroma. There was nothing to complain about with these cookies...easy, great baking aroma and perfect gingerbread memories flavor.

Reviewed Momma Neely's Pot Roast

Dec 1, 2010 in Food Network Community Toolbox on

Try a Merlot. When my husband drinks wine he likes that best so when I did my shopping for this recipe I grabbed a merlot, which is not too bitter, not too sweet, and more importantly not a bank breaker. I thought it really brought all the flavors together nicely and didn't leave a sharp scent while cooking. And by the way,...

Reviewed Get Yo' Man Chicken

Dec 1, 2010 in Food Network Community Toolbox on

My husband Loves spicy and so the spicier the better. So I tried this chicken with Zataran's Dirty Rice and it was a perfect match, in my opinion.He liked it so much he told me to print this recipe because he wanted me to make it again.

Reviewed Biscuits with Milk Gravy

Oct 7, 2010 in Food Network Community Toolbox on Food Network

I also added shredded chicken to the gravy before topping the biscuits with it.Perfect for dinner.

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