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tinyme

Member since Apr 2013

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Reviewed Falafel

Apr 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Since I doubled the recipe, I pureed one can of beans along with the rest of the ingredients and the other can I kept pretty chunky and added it by hand to the rest. These held together well as a result. I cut the salt in half and added 1 tsp of coriander and 1 tbsp of olive oil. I used Trader Joes gluten free flour."

Reviewed Falafel

Apr 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were delicious. I doubled the recipe, used 1 tsp. salt instead of 2 for the doubled recipe, and added 1 tsp. of coriander and 1tbsp. of olive oil to keep them from being dry. I also used Trader Joe's gluten free flour for the all purpose flour."

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