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tinyknit

United States

Member since Dec 2012

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Reviewed Vegan Whole-Grain Blueberry Muffins

Jul 14, 2013 in null on Food.com

Excellent muffings - I would give it 5 stars, but felt that it needed a few changes. Like Magpie Diner, I added more soy milk and substituted other flour for the teff. Also, I used only about 1/3 cup sugar and skipped the topping. One other change was that I used more blueberries - probably 1 1/2 cups or so. We felt it was sweet enough this w...

Reviewed Creamy Squash Soup

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh yum! Very nice soup and the color is so vivid, even after adding the cream. My modifications were to add ginger and nutmeg. Also, I roasted the squash since everything I read said it would be very difficult to cube raw. "

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