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tinydancer1314_11082253

Wixom, Michigan

Member since Sep 2008

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Reviewed Cream of Fresh Tomato Soup

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is AMAZING! My husband and I have been eating organic and he was fussing because he couldn't have canned tomato soup anymore so I found this recipe and surprised him when he got home from work. We had this soup and grilled cheese sandwiches and it was perfect! Another smash hit for Ina!"

Reviewed Grilled Corn with Feta Cheese

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is sooooo worth trying. Everyone should do it. Really. In the winter I even tried to make that mayo as a sauce and had it with frozen corn as a sort of a drizzle."

Reviewed Green Tea Couscous

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a really simple idea and a great way to make couscous even more versatile. I've made this a few times now because the first time I made couscous, my husband said he didn't like it so I tried again. When I did it this way, with the green tea, he changed his mind and asked me not to make couscous "that other way" ever again. I did try it onc"

Reviewed Coconut Cupcakes

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for my husband's birthday and he LOVED them. The real surprise was that my in-laws showed up (whom I loathe, by the way... and they loathe me equally) and my father in-law said that he loved them and all he could do was talk about how great they were. Now you need to know that this man is terribly mean. He's NEVER given me a complimen"

Reviewed Chocolate Spiced Pork Chops

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fabulous! My husband and I love spicy food so I added a bit more of a kick but the salty/sweet combination was a big hit!"

Reviewed Chocolate Spiced Pork Chops

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fabulous! My husband and I love spicy food so I added a bit more of a kick but the salty/sweet combination was a big hit!"

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