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Reviewed Spicy Bulgur Salad

Jun 23, 2012 in Food Network Community Toolbox on

This was a simple, quick and tasty way to create a side dish with a lot of fresh flavors and crunchy vegetables. I used red peppers instead of green, and less of it. I also added slivered fresh mint to the cilantro for a added kick. It would also be great with toasted, slivered almonds, or toasted pine nuts."

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