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Reviewed White Chocolate Cherry Chunkies
"These are my new fav's! I followed the advice in the comments, added a little almond, 1/2 stick of butter, a little extra cherries, refrigerated the dough and turned the oven down to 350, 8-10 min. Delicious and moist, 2 thumbs up!
Reviewed White Chocolate Cherry Chunkies
"These are my new fav's! I followed the advice in the comments, added a little almond, 1/2 stick of butter, a little extra cherries and turned the oven down to 350, 8-10 min. Delicious and moist, 2 thumbs up!
Reviewed Macaroni and Cheese
"This recipe is delicious! I have made it a few times and the first time I made it exactly as stated but had some issues with the soupy texture and the parmesan clumping instead of blending with the rest of the dish but it ended up working out when it cooled. The next time I made this, and every time since, I have substituted the parmesan with jarlsburg swiss, I substituted rotini for the egg noodles and have added a rotisserie chicken (shredded of course) and some slightly steamed broccoli florets. If you add the chicken and broccoli I suggest also adding about a 1/2 c of whole milk since it tends to absorb a little more liquid.
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