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tinnette larkin

Member since Dec 2010

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Reviewed Rugelach

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. I brought it to a Hanukkah party and it was a big hit. For the jam filling I used Solo cake and pastry filling--apricot and raspberry. It's easy to work with and comes in several different flavors.

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