"I have made this lasagna 3 times. Twice lettinng it rest about 10 minutes after removing from the oven. It was very difficult to get clean cut slices--very runny. The last time I made it in the morning and reheated it for dinner and again it did not cut in nicely shaped pieces. Love the taste but do not know why it does not hold together. Any"

"Absolutely loved this pecan pie. The only difficulty I had was trying to cut uniform pieces because of the large size pecans. You also have to make sure you whisk after each added ingredient and also let the butter cool down a little, otherwise, the egg may curdle. Other than that, it was a delightful change from the over -sweet versions of pec"

"In answer to one of the reviewer's questions about freezing this cake, I have made this particular cake plus several other pound cake recipes and soda bread of Ina's. Rather than freezing the entire cake, I prefer to cut the cake (after it has cooled) into individual serving slices, and place each slice in a baggie to freeze. When needed, just "

"The recipe does not indicate whether or not the veggies are to be removed from the pan along with the pork when making the gravy. Unfortunately, I missed the episode on TV when Guy prepared this dish and the recipe has no mention of what to do with the veggies. Would love someone to comment on whether the veggies are also to be removed with the meat prior to making the gravy. The one star is only for the lack of explanation of the recipe. As of this writing, my pork is in the oven and smells great!"