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Reviewed Shredded Beef Tostadas (Salpicon

Feb 2, 2013 in Food Network Community Toolbox on

Loved this recipe! We added extra sriacha and cut back on the oil... but the rest was spot on! The flavors only got better as they sat. The next day it was hard not to eat it all! I bought another brisket this week to make it. Cannot wait!"

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