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tinker1962

Member since Jul 2012

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Reviewed Angel Food Cake with a Fresh Lemon Curd

Jul 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

The cake was a flop. WE knew better than to beat the flour into the egg whites, but we decided to follow the recipe anyway and now we have a half risen cake. We are still waiting for it to cool on the bottle, I hope we can eat it anyway. "

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