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Reviewed Chocolate-Raspberry Layer Cake

Mar 4, 2013 in Food Network Community Toolbox on

I really liked this cake as it is. I would probably add slightly more raspberry next time I make it, but really that would just be a variation of an already good cake and frosting. It was moist, tender and rich, but the tang from the raspberries really was a nice counterpoint to the richness. There is a mistake in the recipe- I looked all over and"

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