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tinkbel

Member since Nov 2011

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Reviewed Pumpkin Gingerbread Trifle

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This Thanksgiving will be my third year making this dessert, and every year everyone raves about it. I also omitted the brown sugar and just use canned pumpkin instead of pumpkin pie filling. It is still delicious and not too heavy.""

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