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tink49

Marietta, Georgia

Member since Oct 2006

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Reviewed Dinner Spanakopitas

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was out of this world. I loved it. I decided to make a casserole instead and lined the casserole dish with the phyllo and then added the spinach (without pine nuts) and then layered the phyllo on the top and put it in at 375 for 40 minutes. It was delicious. We wanted it to last for 2 days but there was not enough so next time I will make...

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