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Joined Date: Oct 09, 2007
Reviewed Chiles Rellenos in Tomato Broth
"I have been making this recipe for years. It has become a "go-to-recipe" when poblanos and tomatoes are in season. The tomato broth is divine!"
Reviewed Red Beans and Rice
"This will become one of my "go to recipes". Full of flavor. I told my husband that I did not change a thing in the recipe and he questioned my judgement, because I never do that.""
Reviewed Almond Paste
"This is an easy recipe and a big money saver over purchasing almond paste. It stores well in the freezer. The consistency is much better than purchased almond paste, which can be too dry and difficult to work with.