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Joined Date: Jan 01, 2007
"Very tasty. All but the 4-year-old (who typically loves eggs) loved this."
Reviewed Chicken Stew
"Fantastic, especially for such a simple dish!"
Reviewed Ricotta Orange Pound Cake
"I am drooling over this cake. The aroma, the flavor...so good! I didn't have amaretto, so I used 1/2 tsp almond extract. My cake also had browned a bit on top at my 45-minute check, so I just draped a piece of aluminum over the top. It baked for about 8 minutes more. Can't wait to share it with friends in a few minutes."
Reviewed Cinnamon Rolls
"I'm in the process of making these for the third time. To my husband and me, these are just about perfect...without the sauce on top. We prefer a cream cheese/butter sauce. Love to spread them around to friends~they bring bright smiles!"
Reviewed Parmesan and Thyme Crackers
"I served these this morning at my annual "Champagne Send-off" that I host for some friends on the first day of school. These are fantastic! Crumbly like shortbread, deliciously savory. I can't wait to try with all sorts of combinations, including adding lemon zest. I used parmesan (out of the can...gasp!) and fresh basil. I added about 2 teaspoons"
Reviewed Tomato Pie
"My family loved this. (Like many others, I used half the mayonnaise and we didn't find the pie to be lacking anything.)"
"**This is regarding only the cole slaw recipe**
I made the cole slaw to accompany Alton Brown's Rub #9 that I put on a boston butt to make into BBQ sandwiches tonight. I would pay for this cole slaw. I am NEVER attracted to cole slaw at markets, and certainly do not feel like cole slaw is worth putting in the effort to make...but this is a treat. ""
Reviewed Orange Curd
"I just finished making this. Right around minute 7 on the stove, I thought, OK, this isn't thickening. What am I going to use this soupy orange stuff for? But by minute 10, awesome! I have no idea what I'm going to use it for, but I think I'm about to start a batch of cream scones.""