"Very tasty. All but the 4-year-old (who typically loves eggs) loved this."

"Fantastic, especially for such a simple dish!"

"I am drooling over this cake. The aroma, the flavor...so good! I didn't have amaretto, so I used 1/2 tsp almond extract. My cake also had browned a bit on top at my 45-minute check, so I just draped a piece of aluminum over the top. It baked for about 8 minutes more. Can't wait to share it with friends in a few minutes."

"I'm in the process of making these for the third time. To my husband and me, these are just about perfect...without the sauce on top. We prefer a cream cheese/butter sauce. Love to spread them around to friends~they bring bright smiles!"

"I served these this morning at my annual "Champagne Send-off" that I host for some friends on the first day of school. These are fantastic! Crumbly like shortbread, deliciously savory. I can't wait to try with all sorts of combinations, including adding lemon zest. I used parmesan (out of the can...gasp!) and fresh basil. I added about 2 teaspoons"

"My family loved this. (Like many others, I used half the mayonnaise and we didn't find the pie to be lacking anything.)"

"**This is regarding only the cole slaw recipe**
I made the cole slaw to accompany Alton Brown's Rub #9 that I put on a boston butt to make into BBQ sandwiches tonight. I would pay for this cole slaw. I am NEVER attracted to cole slaw at markets, and certainly do not feel like cole slaw is worth putting in the effort to make...but this is a treat. ""

"I just finished making this. Right around minute 7 on the stove, I thought, OK, this isn't thickening. What am I going to use this soupy orange stuff for? But by minute 10, awesome! I have no idea what I'm going to use it for, but I think I'm about to start a batch of cream scones.""