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tinazurf

Member since Jun 2011

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Reviewed Enchilada Lasagna

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made a few changes. I poach the chicken and then shred it. I used Old El Paso canned enchilada sauce when I am feeling lazy. And I add Old El Paso chopped green chilies after saute onions. Great recipe....everyone loves it!"

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