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Brainerd, Minnesota

Member since Apr 2007

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Reviewed Sunday Beef for Weeknights This is a Monday through Friday alternative to spare ribs

Apr 15, 2012 in Food Network Community Toolbox on

What a HIT! Family loved this, husband is now in food coma he ate so much! I always make extra so I double the carrots, leeks and potatoes and upped the meat by 1/2 pound for left overs. It was quick and easy to make. I will difinately be adding this to my list of Rachael's favorite dishes. and making it again and again,"

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