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hazelwood, Missouri

Member since May 2010

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Reviewed Bayou Chicken Pasta

Aug 18, 2011 in Food Network Community Toolbox on

Great flavor! For the essence recipe I used Emeril's ESSENCE Creole Seasoning. It was amazing and all of my co-workers loved it! The only thing I would change is in the Essence recipe... I would cut the cayenne pepper in 1/2. Other than that.. I will definetly be making this again! ""

Reviewed Spicy Strata

Apr 8, 2011 in Food Network Community Toolbox on

I made this for some co-workers after seeing all the great reviews on this item. I was worried about the jalapenos because im not a big spicy person... but this was soo good. I used broccoli instead of asparagus (just bc i didn't have it) and everyone just loved it. I will definetly make this again"

Reviewed Sausage, Kale and Cranberry Pasta

Feb 17, 2011 in Food Network Community Toolbox on

I didnt use kale but the recipe turned out surprisingly really good. Even my 5 year old wanted seconds! Its a keeper!

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