"This was really good. I 'halved' the recipe, since I was the only one eating it (everyone else wanted plain grilled salmon - BORING!, so I just boiled 1/2 cup sherry vinegar down to 1/8 cup, etc...it turned out great! VERY easy to make, and nice that it could be made ahead of time. I don't like plain grilled salmon, and this recipe, simple as i"

"These turned out delicious and were so easy to make! I halved the recipe since there were only two of us, and I wish I had made more. I added more salt than called for, and also threw in some dried crushed rosemary. Also cooked them a bit longer than an hour, stirring them around every two minutes, until they were really browned. I normally do"

"How many versions of this recipe are there?? Seriously - this was AMAZING but I am SO glad i read the reviews before I started making the recipe that was in the Food Network magazine. I took the suggestion of other reviewers and only used ONE tablespoon of salt and 1.5 teaspoons of pepper. Also - for the garlic sauce - the magazine says to boil"

"These were fabulous! I followed the recipe exactly except for I added a little garlic powder to the potatoes when I salted/peppered them. For those who complained they were bland, I would imagine they just needed more salt. These were creamy and FULL of flavor! The whole family loved them, and we will now be making these for Thanksgiving inste"

"This recipe was amazing! I made it exactly per the recipe, except for the shrimp only came in a 10 ounce bag (Paula calls for one pound of shrimp). The 10 oz of shrimp was PLENTY - it was falling off the top of the potatoes! My parents and husband loved these potatoes. Also - I was able to make these ahead of time. Completely assembled them, t"

"This was AMAZING!!! The meat was fabulous, although mine was a bit more 'liquid-y' than expected, possibly because I used four pounds of meat, so there was more fat. Either way, it was wonderful. Also made the pickled onions and habaneros, and served it all as tacos with grilled corn tortillas, cilantro, and Cotija cheese. Served beans and ric"

"I made this for a party last night and it was AWESOME! Everyone loved it. I skipped the avocado, and served it with blue corn tortilla chips, although I could see how it would also be fabulous with toasted baguette. This is going in my regular rotation for sure."

"I just made the potato salad to go with some schnitzel we were making. WOW this is the best German potato salad recipe I have ever made! I used the max amount of vinegar recommended, and actually didn't have to add any salt to the final product. My fiancee at first commented that it smelled very strongly of vinegar, but he LOVED IT! Two of us ""