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Reviewed Molten Lava Cakes

Feb 3, 2013 in Food Network Community Toolbox on

My husband loved this dessert. The only modifications were: I made only four 6oz ramekins which reduce the recipe in half. Also, I used one less egg. The dish had to cook longer than recipe called for; I cooked for about 18 minutes and still moist inside.

As for toppings, I put fresh strawberries and whipped up my own chocolate...

Reviewed Neelys Short Ribs

Feb 3, 2013 in Food Network Community Toolbox on

I made this for my family (husband and 9 y/o son) and absolutely loved it. I followed the recipe to the T, and used a 6qt dutch oven. The meat never dried out and had plenty of liquid. The only modification I will use less red wine because it gave a tart taste; I used Goya cooking red wine. Maybe I should have bought a good bottle of red wine."

Reviewed Corn and Crab Chowder

Aug 14, 2011 in Food Network Community Toolbox on

On Sunday, 8/14, my husband and I saw RR cooking up this recipe and decided to give it a try. Let me tell you....I'm impressed. It was so delicious and hearty. However, I substituted a few items for taste. Instead of whole milk, I used heavy cream. I didn't have chicken stock so I heated up 2 cups of water and added 4 chicken bullions. Also...

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