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Reviewed Chicken Stew
Jun 27, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I have made this recipe at least 10 times now. My whole family loves it!
Our family has a preference of Pinto beans (instead the Kidney beans), and I usually use 1/2 cup leftover tomato sauce instead of opening a can of tomato paste for the 1 T. this recipe requires.
My husband did try to finish my recipe when I went to the store...”
Reviewed Stuffed Peppers
Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I thought the stuffed peppers were quite tasty. I used yellow and red peppers (which require a longer cooking time). I substituted the wild rice for Zateran's Dirty Rice and it was great. Will try this again and again."”