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Reviewed Chicken Stew
Jun 27, 2013 on FoodNetwork.com
“I have made this recipe at least 10 times now. My whole family loves it!
Our family has a preference of Pinto beans (instead the Kidney beans), and I usually use 1/2 cup leftover tomato sauce instead of opening a can of tomato paste for the 1 T. this recipe requires.
My husband did try to finish my recipe when I went to the store...”