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tinamossbeach

Moss Beach, California

Member since Feb 2010

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Reviewed Tarragon and Merlot Truffles

Sep 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicioso! I am going to make these for Christmas gifts this year."

Reviewed Lemon Chicken Breasts

May 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this! I used skinless chicken breasts. The flavors are wonderful in this recipe!
"

Reviewed Apricot and Pineapple Crisps

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious but I did not have the ramekin size dishes mentioned in her recipe so I used lined muffin tins. I also substituted cornstarch for the arrowroot and added 1/2 Tsp. grated orange rind to add a bit of freshness to the filling. The smaller servings are just right with a small dollop of ice cream.

Reviewed Hazelnut Truffles

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

Good but I used rum and rolled half in sweetened cocoa powder and the other half in finely chopped toffee bits. One could use all semi-sweet chocolate for a sweeter truffle and omit the coffee (replace with additional rum!). I am making a bunch of these for Christmas gifts this year!

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