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tinalouiseking

matthews, North Carolina

Member since Jan 2007

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Reviewed Beer Battered Tilapia with Red Chile Mandarin Orange Sauce

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic recipe! Best batter recipe I have found so far. Took another reviewers input on using two egg whites instead of one egg. Substituted mango for orange. Make sure oil is hot enough otherwise fish will be greasy and batter does not cook as well on the inside. A sort of crispy gooey texture. "

Reviewed Neely's Fish and Chips

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Meh! I used cod and a cast iron skillet. It looked beautiful on the outside but lacked flavor on the inside. Texture was great until I got to the inside of the fish. Hated to throw it out because it was so pretty."

Reviewed Neely's Fish and Chips

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Meh! I used cod and a cast iron skillet. It looked beautiful on the outside but lacked flavor on the inside. Texture was great until I got to the inside of the fish. Hated to throw it out because it was so pretty."

Reviewed Tilapia with Citrus Bagna Cauda

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was good but not Outstanding...sorry hate to be in the minority :)"

Reviewed Poblano Potato Salad

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

DO NOT BE AFRAID to try this recipe!! Very fresh and light! All of my guest were raving! I throw tons of parties and this was a great addition to my bbqs!! Yaaaaaaay!!!!!!!"

Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Nov 18, 2010 in Food Network Community Toolbox on Food Network

Pretty nice. Used light corn syrup Not too sweet like other recipes Ive tried. Didnt have a deep dish pie crust, a regular sized one worked just fine.

Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Nov 12, 2010 in Food Network Community Toolbox on Food Network

Pretty nice. Not too sweet like other recipes Ive tried. Didnt have a deep dish pie crust, a regular sized one worked just fine.

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