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tina@jstockton.com

Austin, Texas

Member since Apr 2008

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Reviewed Grilled Halloumi Skewers

Sep 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. Let it crust on the grill for more flavor. I roasted the dutch potatoes with rosemary, olive oil, garlic salt and pepper, used it the next day. The potatoes were firm and held up to the bamboo skewer. Delicious
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