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tinahutto_12860994

Atlanta, Georgia

Member since May 2010

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Reviewed Herb-Roasted Lamb

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tested this dish tonight because I was considering serving it for a dinner party this weekend. It was absolutely delicious. I didn't think I was going to love it, but I do. It is easy and elegant and I can't wait to serve it to my guests. People said it was too salty, but that is how it is supposed to taste, garlicky and salty and rosemary-y....

Reviewed Chicken Salad Veronique

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

You will ask yourself how something so simple can taste soooo good. I have never had better, and I order chicken salad wherever I go. Since I am anti-grapes in my chicken salad, I substituted craisins and sliced almonds instead. I could sell it buy the pint around here. Truly a winner.

Reviewed Chicken Salad Veronique

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

You will ask yourself how something so simple can taste soooo good. I have never had better, and I order chicken salad wherever I go. Since I am anti-grapes in my chicken salad, I substituted craisins and sliced almonds instead. I could sell it buy the pint around here. Truly a winner.

Reviewed Smoked Salmon and Egg Salad Tartines

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Holy moly! If you are reading this review, I assume you are looking for something delicious to make. Search no further. This is the best egg salad you will ever taste. Anywhere. Period. Pairing it with the salmon is genius. You will eat it and not believe it was you who made it. Your guests will taste and then you really feel like a star. ...

Reviewed Smoked Salmon and Egg Salad Tartines

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Holy moly! If you are reading this review, I assume you are looking for something delicious to make. Search no further. This is the best egg salad you will ever taste. Anywhere. Period. Pairing it with the salmon is genius. You will eat it and not believe it was you who made it. Your guests will taste and then you really feel like a star. ...

Reviewed Smoked Salmon and Egg Salad Tartines

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Holy moly! If you are reading this review, I assume you are looking for something delicious to make. Search no further. This is the best egg salad you will ever taste. Anywhere. Period. Pairing it with the salmon is genius. You will eat it and not believe it was you who made it. Your guests will taste and then you really feel like a star. ...

Reviewed Manly Man Lasagna

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This lasagna costs $200 to make. Make sure you chop the liver extra fine or you will get what tastes like a mouthful of cheesy pate. Also make sure you have the entire afternoon to devote to this dish. That being said, it really is delish. Best I ever made.

Reviewed Manly Man Lasagna

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This lasagna costs $200 to make. Make sure you chop the liver extra fine or you will get what tastes like a mouthful of cheesy pate. Also make sure you have the entire afternoon to devote to this dish. That being said, it really is delish. Best I ever made.

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