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tinafja

Ione, California

Member since Nov 2005

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Reviewed Cornish Pasties

Mar 21, 2012 in null on Food.com

I thought these were really really tasty! I used a whole lb. of ground beef, 2 large red potatoes, a large yellow onion, double spices, a few dashes worchestershire and some garlic powder... and added carrot. We made them smaller than 6" diameter, prob more about 4", which worked great because we made them as a heavy appetizer for a party and the...

Reviewed Cream of Asparagus Soup

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy! Perfect for a winter evening!! I made this soup last night and it was sooooo easy!! I followed the recipe exactly, but since I only had one bunch of asparagus, and it was just for me, I cut the chicken broth down to 4 cups and the sour cream to about 1 cup (8 oz). I used the same amount of onion and garlic- why not?! I zoomed my immersion ...

Reviewed Upside-Down Apple French Toast with Cranberries and Pecans

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This turned out fantastic! I made it exactly like Tyler and used a Le Creuset pan and everything was perfect! One note: Definitely put a sheet pan on the bottom rack, mine bubbled over and now I need to clean the oven!!!

Reviewed Chicken Tetrazzini

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and halved it, and still have a ton leftover. I added a bit more milk and cream as suggested and it was sooo yummy. I know some reviewers have said they use rotisserie chicken, but except for saving time, you are giving up one of the best flavors in this dish! I just pounded out my chicken breasts a bit (because they were huge)...

Reviewed Chicken Tetrazzini

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and halved it, and still have a ton leftover. I added a bit more milk and cream as suggested and it was sooo yummy. I know some reviewers have said they use rotisserie chicken, but except for saving time, you are giving up one of the best flavors in this dish! I just pounded out my chicken breasts a bit (because they were hugeand...

Reviewed Chicken Tetrazzini

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and halved it, and still have a ton leftover. I added a bit more milk and cream as suggested and it was sooo yummy. I know some reviewers have said they use rotisserie chicken, but except for saving time, you are giving up one of the best flavors in this dish! I just pounded out my chicken breasts a bit (because they were huge)and...

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