"I thought these were really really tasty! I used a whole lb. of ground beef, 2 large red potatoes, a large yellow onion, double spices, a few dashes worchestershire and some garlic powder... and added carrot. We made them smaller than 6" diameter, prob more about 4", which worked great because we made them as a heavy appetizer for a party and the r..."

"Yummy! Perfect for a winter evening!! I made this soup last night and it was sooooo easy!! I followed the recipe exactly, but since I only had one bunch of asparagus, and it was just for me, I cut the chicken broth down to 4 cups and the sour cream to about 1 cup (8 oz). I used the same amount of onion and garlic- why not?! I zoomed my immersion b""

"This turned out fantastic! I made it exactly like Tyler and used a Le Creuset pan and everything was perfect! One note: Definitely put a sheet pan on the bottom rack, mine bubbled over and now I need to clean the oven!!!

"I made this last night and halved it, and still have a ton leftover. I added a bit more milk and cream as suggested and it was sooo yummy. I know some reviewers have said they use rotisserie chicken, but except for saving time, you are giving up one of the best flavors in this dish! I just pounded out my chicken breasts a bit (because they were huge) and they cooked up in a snap. My roux was a bit lumpy, so I will need to try and add the liquid slower and maybe use more butter. I used 2% milk. I didn't find this dish was too much work, just prep your area and go for it! For leftovers I stirred in a bit of milk and baked a small dish at 350 until bubbly. Soooo good, can't wait to make it again!

"I made this last night and halved it, and still have a ton leftover. I added a bit more milk and cream as suggested and it was sooo yummy. I know some reviewers have said they use rotisserie chicken, but except for saving time, you are giving up one of the best flavors in this dish! I just pounded out my chicken breasts a bit (because they were hugeand they cooked up in a snap. My roux was a bit lumpy, so I will need to try and add the liquid slower and use more butter. I used 2% milk because, come on... who can justify cooking with that much extra fat?! Soooo good, can't wait to make it again!

"I made this last night and halved it, and still have a ton leftover. I added a bit more milk and cream as suggested and it was sooo yummy. I know some reviewers have said they use rotisserie chicken, but except for saving time, you are giving up one of the best flavors in this dish! I just pounded out my chicken breasts a bit (because they were huge)and they cooked up in a snap. My roux was a bit lumpy, so I will need to try and add the liquid slower and use more butter. I used 2% milk because, come on... who can justify cooking with that much extra fat?! Soooo good, can't wait to make it again!