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Santa cruz, California

Member since Nov 2010

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Reviewed Chicken Pot Pie

Jul 30, 2012 in Food Network Community Toolbox on

I made a few changes to make it to my liking. I didn't use turnips in the broth and added salt and pepper. After I removed the chicken, I let it reduce for 1/2 hour 45 minutes and that really improved the flavor! Then I cut up 2 stalks of celery and an onion and added them to the carrots and then sauted them in some of the skimming liquid and butt"

Reviewed Pork Tenderloin en Croute

Feb 17, 2012 in Food Network Community Toolbox on

I have made this recipe three times and it is fabulous!!! Even my picky teenage son loves this meal! I have added it to my recipe rotation to make for many years!! ""

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