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tinabell0623

United States

Member since Jan 2011

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Reviewed Outback Steakhouse's Alice Springs Chicken

Dec 4, 2011 in on Food.com

My husband and I like this. I thought it was pretty good and close enough to the original. I used Ken's honey mustard dressing which is my favorite"

Reviewed Old-Fashioned Sweet Potato Pie

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Like the reviewer below I also used sweet condensed milk instead of regular milk and I used a 1/2 cup of brown sugar and a 1/2 cup of regular sugar. I also ended up with two pies not just one. I also used nutmeg instead of ginger. At first I thought the filling was soupy so I added a little more sweet potatoes to the filling. I didnt make the ...

Reviewed Aunt Peggy's Sweet Potato Souffle

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought these were really good. I didnt make the souffle on top! I did add brown sugar and cinnamon to the sweet potatoes and I topped it with mini marshmallows. ""

Reviewed Patti Labelle's Macaroni and Cheese

Oct 20, 2011 in on Food.com

This Mac and Cheese was good. I still feel that it could have had more flavor. I used velveeta, sharp & mild cheddar, and pepper jack cheese. I added cream of chicken to it to give it more flavor and also added some lemon pepper. It was good for my first time making mac and cheese."

Reviewed Shrimp and Linguine Fra Diavolo

Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe and so did my my mom and husband. It was a little too spicy for my 2 year old, but I would make this again. I didn't add any extra ingredients I cooked it according to the recipe.""

Reviewed Neelys' Cheesy Chicken Parmesan

Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a very easy recipe to follow. I used garlic powder instead of minced garlic, and onion powder instead of onions. This was great! The homemade sauce had just the right amount of seasoning in it. I fried the chicken a little longer than recommended. I made this with spaghetti noodles!""

Reviewed Shrimp and Linguine Fra Diavolo

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe and so did my my mom and husband. It was a little too spicy for my 2 year old, but I would make this again. I ddin't any extra ingredients I cooked it according to the recipe.

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