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tina_oreilly_10401182

Islip, New York

Member since May 2008

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Reviewed Buttermilk Biscuits

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have a "thing" for biscuits.....and I thought I had finally mastered the technique of buttermilk biscuit making (after years and years of attempts), until I tried these! Light and tender as can be....and pretty easy to whip up. I guess all those DDD visits paid off for Guy cause these are winner winner! I didnt even have cake flour and just used...

Reviewed Potato-Crusted Pork Chops with Pesto Sauce

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was a really delicious pork rib recipe! The only change I made was that I ran out of potato chips, so I used about 1 cup of Fun-ions(spelling?) too. Wow! What a fantastic crust it made!!! The pork came out juicy and done to perfection. I will surely make this one again and again. Thanks Food Network Kitchens!

Reviewed In It To Win It Stuffed Pupusas

Nov 29, 2010 in Food Network Community Toolbox on Food Network

These were very tasty!!! I have never had a traditional Pupusa either, but whatever you want to call these, they are great! I suppose that Guy was doing his own spin on a traditional dish and that may make it un-authentic indeed, but nonetheless, these were a delicious and portable party treat. Thanks for another winner, Guy!

Reviewed Beef Short Ribs

Nov 29, 2010 in Food Network Community Toolbox on Food Network

Delicious!! Although it took me longer than I had anticipated to make, it was well worth it and not hard at all....careful though - it makes a ton of sauce! I could barely fit it all in my LeCruset. Hubby and I enjoyed it last night with mashed potatoes and we will have the leftovers tonite with egg noodles after I reduce the sauce a wee bit more....

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