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Joined Date: Jan 08, 2012

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Reviewed Lemon Meringue Pie

"I made this pie for the first time and it was very good. The condensed milk gives it a different texture but still works great. The crust was amazing and I will use this receipe everytime. It came out very flaky and buttery. I will say that you do need to put the filling in the frdge overnight and then bake at least 15 mins while making the merinu""

Jan 9, 2012 on FoodNetwork.com

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