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Reviewed Lemon Meringue Pie

Jan 9, 2012 in Food Network Community Toolbox on

I made this pie for the first time and it was very good. The condensed milk gives it a different texture but still works great. The crust was amazing and I will use this receipe everytime. It came out very flaky and buttery. I will say that you do need to put the filling in the frdge overnight and then bake at least 15 mins while making the merin...

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