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tina suzanne perkins

Member since Sep 2012

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Reviewed Braised Chicken Thighs with Button Mushrooms

Sep 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was one of the best chicken dishes I have ever made! My family loved it even my picky husband. I used boneless skinless thighs and redused the cooking time 20 minutes. I didnt add the tomato paste but my family loved it so much I probably won't add it next time either. I reheated it the next day and served it over fresh rice and it was just a"

Reviewed Swiss Chard and Ricotta Crostata

Sep 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this during the holidays and everyone loved it. I used spinach instead of the chard and it was delicious, other than that I went exactly as the recipe was stated. The crust is soooo good and easy I will be making this part of my go to faves. Thanks Anne for another hit! "

Reviewed Fava Bean Soup

Sep 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup was the bomb! I used Lima beans instead of fava like some others said they did because they didn't have them at my grocery store. Even my picky husband loved it who usually doesn't even like soup. Thanks Anne for another hit."

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