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Saved Recipe Sauteed Chicken Livers by Manami

Jun 11, 2012 on

Reviewed Penne with Shrimp and Herbed Cream Sauce

Oct 20, 2011 in Food Network Community Toolbox on

I tried this one because of all the 5 star reviews. I found it quite bland, nothing special. Even added mushrooms and a bit of white truffle oil to add some flavor. Even doubled the parmesan and used the whole package of basil. Good, wouldn't make it again.""

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