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timscook

United States

Member since Apr 2011

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Reviewed Crisp Chicken Wings with Chili-Lime Butter

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these for a Super Bowl party last night. Our team wasn't in it, so we had to have some reason to be happy! These wings were a huge hit! Even more popular than the ones someone brought in from a popular local wing joint! Hubby likes his wings extra crispy, so after roasting for about 35 minutes, I put them under the broiler for 4-5 minute...

Reviewed Bacon-Wrapped Splitters

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Chill out, people! You don't have to eat them everyday! Or at all! My kids are out running and playing all day in the summer. They burn up more fat and calories than the adults will in a week. If they enjoy these once in a while -- and I know they will-- then let them have at it! These will be good after a full day with their choice of toppin"

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