Colorado Springs, Colorado
Member since Jun 2008
Flag This ProfileFlag as Inappropriate
Reviewed Wolfgang's Beef Goulash
Nov 6, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Really good. Tender. Even better - we had leftovers of both the goulash and the spaetzle so I mixed them together and had them for leftovers the next day.
I didn't have the fresh herbs but the dried worked fine. Also didn't saute the spaetzle. Just put butter on it after boiling."”