Colorado Springs, Colorado
Member since Jun 2008
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Reviewed Wolfgang's Beef Goulash
Nov 6, 2012 on FoodNetwork.com
“Really good. Tender. Even better - we had leftovers of both the goulash and the spaetzle so I mixed them together and had them for leftovers the next day.
I didn't have the fresh herbs but the dried worked fine. Also didn't saute the spaetzle. Just put butter on it after boiling."”