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Colorado Springs, Colorado

Member since Jun 2008

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Reviewed Wolfgang's Beef Goulash

Nov 6, 2012 in Food Network Community Toolbox on

Really good. Tender. Even better - we had leftovers of both the goulash and the spaetzle so I mixed them together and had them for leftovers the next day.

I didn't have the fresh herbs but the dried worked fine. Also didn't saute the spaetzle. Just put butter on it after boiling."

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